Go Back
–+ servings
Keto Blueberry Cottage Cheese Donuts

Keto Blueberry Cottage Cheese Donuts for Guilt-Free Indulgence

Keto Blueberry Cottage Cheese Donuts are a delicious low-carb treat that satisfy cravings without the guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Cottage Cheese Well-drained
  • 2 large Eggs
  • 1/2 cup Almond Flour Sifted
  • 1/4 cup Granular Erythritol Zero-carb sweetener
  • 2 tablespoons Unsalted Butter Melted
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Fresh Blueberries Rinsed and dried
Optional Topping
  • 1 cup Glaze Keto-friendly, use powdered erythritol

Equipment

  • Blender
  • donut pan
  • wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan.
  2. Blend together the cottage cheese and large eggs until smooth.
  3. Mix in the almond flour, erythritol, melted butter, vanilla extract, baking powder, and sea salt.
  4. Gently fold in the fresh blueberries.
  5. Fill the donut pan cavities about two-thirds full.
  6. Bake for 18 to 22 minutes until golden and clean when tested.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1donutCalories: 90kcalCarbohydrates: 5gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Ensure cottage cheese is well-drained for the best texture. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!