Go Back
–+ servings
Keto Reuben In A Bowl

Keto Reuben In A Bowl: Quick, Flavorful Comfort Without the Bread

Discover the Keto Reuben In A Bowl, a low-carb twist on the classic sandwich, delivering rich flavors and satisfying comfort in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 2 tablespoons Butter Coconut oil can be used for dairy-free.
  • 8 ounces Corned Beef Turkey or pastrami can be used as a variation.
  • 2 cups Coleslaw Mix Can swap with shredded cabbage or kale.
  • 4 ounces Swiss Cheese Gouda or mozzarella are alternatives.
  • 2 pieces Scallions Can substitute with green onions or chives.
For the Russian Dressing
  • 1/2 cup Mayonnaise Vegan mayo for dairy-free option.
  • 2 tablespoons Sugar-Free Ketchup Tomato paste with vinegar can substitute.
  • 1 tablespoon Horseradish Adjust to fit heat preference.
  • 1 teaspoon Hot Sauce Smoked paprika can be used instead.
  • 1 teaspoon Worcestershire Sauce Ensure gluten-free if needed.
  • to taste Salt
  • to taste Pepper Freshly cracked for added flavor.

Equipment

  • Large skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat for about 1-2 minutes until foamy and fragrant.
  2. Add 8 ounces of sliced corned beef to the skillet, sautéing covered for about 5 minutes until heated through.
  3. Stir in 2 cups of coleslaw mix, cover, and cook for an additional 5 minutes until softened.
  4. Mix everything well and top with 4 ounces of Swiss cheese. Cover and reduce heat to low, melting the cheese for about 3-4 minutes.
  5. In a small bowl, whisk together the Russian dressing ingredients until well mixed.
  6. Portion the Keto Reuben in a Bowl into serving bowls, drizzle with Russian dressing, and sprinkle with scallions.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Allow butter to melt slowly for maximum flavor. Sauté in batches for even cooking, and consider meal prepping for quick reheating throughout the week.

Tried this recipe?

Let us know how it was!