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–+ servings
Korean Style Pot Roast

Korean Style Pot Roast: A Cozy, Flavor-Packed Delight

Experience the savory depth of Korean Style Pot Roast with a perfect blend of spices and tender beef.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds chuck roast A tender cut of beef
  • 2 cups carrots Can be swapped with parsnips
  • 1 medium onion Shallots can be used for a milder flavor
  • 4 cloves garlic Fresh minced
  • 1 tablespoon ginger Fresh grated, ground ginger can substitute
For the Sauce
  • 1 cup soy sauce Opt for low-sodium
  • 2 tablespoons gochujang Can substitute with red chili paste, miso, and sugar
  • 2 tablespoons brown sugar Balances the heat
  • 1 tablespoon rice vinegar Apple cider vinegar can also be used
  • 2 tablespoons sesame oil Omit if in a pinch
  • 2 cups beef broth Vegetable broth is a lighter alternative
For Garnish
  • 1 cup green onions Chopped
  • 1/4 cup cilantro Optional

Equipment

  • Dutch oven
  • Slow Cooker

Method
 

Preparation Steps
  1. Pat the chuck roast dry with paper towels, season with salt and pepper.
  2. Preheat Dutch oven over medium-high heat, sear the roast for 4-5 minutes on each side until golden-brown.
  3. Lower heat, sauté chopped onions, minced garlic, and grated ginger for 3-4 minutes until onions are translucent.
  4. Stir in gochujang, soy sauce, brown sugar, and rice vinegar, mix well and let bubble for 2 minutes.
  5. Pour in beef broth, scraping up browned bits from bottom of pot.
  6. Return the roast to the pot, surround it with chopped carrots.
  7. Cover and braise in preheated oven at 325°F (160°C) for 3 to 3.5 hours, until fork-tender.
  8. Remove from oven, skim excess fat, drizzle sesame oil and garnish with green onions and optional cilantro.
  9. Serve hot over rice, mashed potatoes, or in lettuce wraps.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Searing the beef enhances flavor. Use low-sodium soy sauce to control saltiness. Letting the roast sit overnight improves flavors.

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