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La Scala Chopped Salad

La Scala Chopped Salad: Fresh, Quick & Celebrity-Approved

Experience the vibrant La Scala Chopped Salad, a celebrity-approved dish combining fresh ingredients for a quick, delightful meal.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian-American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head romaine lettuce washed and chopped
  • 4 ounces Genoa salami diced
  • 4 ounces shredded mozzarella cheese
  • 1 cup canned chickpeas rinsed and drained
For the Dressing
  • ⅓ cup extra virgin olive oil best quality
  • 2 tablespoons red wine vinegar or balsamic vinegar
  • 1 tablespoon Dijon mustard or honey mustard
  • 1 teaspoon dried oregano
  • salt to taste
  • pepper to taste

Equipment

  • mixing bowl
  • salad bowl
  • salad tongs

Method
 

Preparation Steps
  1. Wash the romaine lettuce and chop into uniform pieces.
  2. Dice the salami and shred the mozzarella cheese.
  3. In a mixing bowl, whisk together oil, vinegar, mustard, oregano, salt, and pepper until emulsified.
  4. In a salad bowl, combine lettuce, salami, mozzarella, and chickpeas; gently toss.
  5. Drizzle the dressing over the salad and toss thoroughly to coat.
  6. Let the dressed salad sit for 5-10 minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 1gVitamin A: 1800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, prepare dressing separately until ready to serve. Use fresh ingredients for maximum flavor and avoid sogginess.

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