Lemon Herb Chicken and Rice - A Cozy One-Pot Wonder

Enjoy a comforting Lemon Herb Chicken and Rice that's easy to prepare and packed with flavor, ideal for busy weeknights.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in skinless chicken thighs Searing optional for added flavor.

For the Rice Base

1 cup Long-grain white rice, rinsed Rinsing prevents stickiness.

For the Aromatics

1 medium onion, diced Adds depth of flavor.
3 cloves garlic, minced Enhances aroma and taste.

For the Vegetables

2 medium carrots, peeled and diced Adds sweetness and color.
1 cup frozen peas Stir in during the last 20 minutes.

For the Cooking Liquid

4 cups low-sodium chicken broth Provides flavor without extra sodium.

For the Zesty Flavor

1 large lemon, zest and juice Delivers brightness and acidity.

For the Seasonings

2 teaspoons dried Italian herbs Thyme, oregano, rosemary mix.
to taste salt Essential for flavor.
to taste black pepper Essential for flavor.
1 teaspoon paprika Adds mild flavor and color.

For the Finishing Touches

2 tablespoons olive oil Adds richness.
1/4 cup fresh parsley, chopped Garnish when serving.

Equipment

Slow Cooker
Skillet

Method

Step-by-Step Instructions

Start by optionally searing the bone-in skinless chicken thighs in a large skillet with a dash of olive oil over medium heat for 2-3 minutes on each side until golden.
In a slow cooker, add the rinsed long-grain white rice followed by the diced onion, minced garlic, and diced carrots. Nestle the seared chicken thighs on top.
Pour in the low-sodium chicken broth, zest and juice the lemon over the mixture, and sprinkle the dried Italian herbs, salt, black pepper, and paprika.
Set your slow cooker to High for 4 hours or Low for 7 hours. Monitor the chicken as it cooks, ensuring it reaches an internal temperature of 165°F.
During the last 20 minutes of cooking, stir in the frozen peas to enhance color and sweetness.
Once cooked, taste the cooking liquid and adjust the seasoning as needed. Stir in the freshly chopped parsley.
Scoop the warm Lemon Herb Chicken and Rice into bowls and serve.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This dish is perfect for busy weeknights and can easily be customized with different vegetables or chicken. Serve with a refreshing side like Lemon Butter Chicken.

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