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–+ servings
Lemon Poppy Seed Cake

Lemon Poppy Seed Cake Bliss – Brighten Your Day with Every Slice

Lemon Poppy Seed Cake captures the essence of spring with a moist texture and balanced flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure and body
  • 2 tablespoons poppy seeds Adds crunch and unique flair
  • 1 cup granulated sugar Sweetens the cake
  • 1 teaspoon baking powder Leavening agent
  • ½ teaspoon baking soda Works with acidic ingredients
  • ½ teaspoon salt Enhances flavors
  • ½ cup sour cream Provides moisture
  • 1 tablespoon lemon zest Essential for flavor
  • ¼ cup lemon juice Fresh juice preferred
  • 3 large eggs Contributes to structure
  • ½ cup butter Adds richness and flavor
For the Glaze
  • 1 cup powdered sugar For sweetness
  • 2 tablespoons lemon juice Brightens glaze flavor

Equipment

  • loaf or bundt pan
  • Mixing Bowls
  • Electric mixer
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Lemon Poppy Seed Cake
  1. Preheat your oven to 350°F (175°C) and grease the pan generously with butter or non-stick spray.
  2. In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat together softened butter and sugar until light and fluffy. Mix in sour cream, lemon zest, and lemon juice.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually fold dry ingredients into wet ingredients until just combined.
  6. Pour batter into prepared pan and bake for about 50 minutes, or until a toothpick comes out clean.
  7. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Mix powdered sugar with lemon juice to make the glaze. Drizzle over the cooled cake.
  9. Slice and serve your Lemon Poppy Seed Cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

For a dairy-free version, substitute sour cream and butter with plant-based alternatives. Ensure ingredients are at room temperature for better mixing.

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