Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Pan: Grease a 9×9-inch baking pan with butter or line it with parchment paper for easy removal.
- Melt the Butter: In a large saucepan, melt 4 tablespoons of butter over low heat for about 2 minutes.
- Incorporate Marshmallows: Add 10 ounces of mini marshmallows to the melted butter, stirring until completely melted, around 3–4 minutes.
- Add Lemon Ingredients: Remove from heat and fold in 1 tablespoon of lemon zest and optional extract.
- Mix in Rice Krispies: Add 6 cups of Rice Krispies cereal, folding gently until each piece is well-coated.
- Press into the Pan: Using a buttered spatula, evenly press the mixture into the prepared baking pan.
- Drizzle with Chocolate: Melt 1 cup of white chocolate chips and drizzle over the set treats.
- Cool and Set: Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares.
Nutrition
Notes
Use freshly grated lemon zest for the brightest flavor. Store treats in an airtight container to maintain freshness.
