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–+ servings
Linguine Positano

Linguine Positano: A Quick Taste of Italy at Home

Linguine Positano is a quick and flavorful Italian dish featuring vibrant tomatoes and creamy Pecorino Romano, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Essential for sautéing and enriching flavors
  • 2 cloves Garlic Fresh is recommended for maximum impact
  • 1 medium Onion Provides sweetness and depth
  • 2 cups Cherry Tomatoes Juiciness and brightness; can be substituted with grape tomatoes
For the Pasta
  • 8 ounces Linguine Cook al dente for best texture
For the Seasoning
  • 1 teaspoon Italian Seasoning Enhances the sauce's flavor profile
  • 1 teaspoon Oregano Adds earthiness; can be fresh or dried
  • to taste Salt For seasoning
  • to taste Black Pepper For seasoning
For the Finish
  • ½ cup Pecorino Romano Cheese A sharp cheese for richness; parmesan can be used
  • to taste Fresh Basil Provides a fragrant finish

Equipment

  • Large skillet
  • large pot
  • Cooking spoon
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add olive oil. Sauté garlic and onion until translucent, about 3-4 minutes.
  2. Add halved cherry tomatoes to the skillet, cover, and cook for 5 minutes until the tomatoes soften and burst.
  3. In a large pot of salted boiling water, cook linguine according to package instructions, usually 8-10 minutes until al dente. Reserve 1 cup of pasta cooking water, then drain.
  4. Reduce heat to medium-low and add reserved pasta water, Italian seasoning, and oregano to tomatoes. Stir in grated Pecorino Romano until melted.
  5. Add the drained linguine to the skillet, tossing gently in the sauce for 2-3 minutes. Season with salt and black pepper to taste.
  6. Transfer Linguine Positano to serving plates, garnish with basil and extra Pecorino Romano, and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

For the best flavor, use fresh ingredients, and serve immediately while warm. Adjust seasoning to taste before serving.

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