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Loaded Mashed Potato Bites

Loaded Mashed Potato Bites: A Crispy Comfort Snack Anytime

Loaded Mashed Potato Bites are a crispy and creamy snack that combines flavors of cheese, bacon, and green onions, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Mashed Potatoes Use cold, firm leftovers for best shaping results.
  • 1 cup Cheddar Cheese Substitute with Monterey Jack or pepper jack for added heat.
  • 1 cup Cooked Bacon Turkey bacon or pancetta are good alternatives.
  • 1/4 cup Green Onions Chives can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger flavor.
  • 1 large Egg Binds the mixture together for proper consistency.
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can replace for a gluten-free option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs work but panko is preferred for crispiness.
For Frying
  • 2 cups Oil Choose a neutral oil like canola or vegetable oil.
  • to taste Salt
  • to taste Pepper

Equipment

  • deep pan
  • mixing bowl
  • Thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine cold mashed potatoes with cheddar cheese, crumbled bacon, chopped green onions, and garlic powder. Stir until mixed, then add a beaten egg and mix until smooth.
  2. Scoop about 1 tablespoon of the mixture, rolling it into a ball. If soft, refrigerate for 30 minutes to firm up.
  3. Prepare a breading station with flour, beaten egg, and panko breadcrumbs. Roll each ball in flour, dip in egg, then coat in breadcrumbs.
  4. Heat oil to 350°F (175°C). Fry potato bites in batches for 2-3 minutes until golden brown.
  5. Use a slotted spoon to transfer bites to a plate lined with paper towels. Allow to cool slightly before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 130mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

For extra crispiness, double dip the bites in flour and panko. Keep potatoes cold to maintain shape.

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