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Garlic Shrimp in Coconut Milk

Luscious Garlic Shrimp in Coconut Milk Ready in 20 Minutes

Delight in this flavorful Garlic Shrimp in Coconut Milk, ready in 20 minutes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Peeled and deveined
  • 1 teaspoon Salt Use to taste
  • 1 teaspoon Black Pepper Adjust to preference
  • 1 teaspoon Sweet Paprika Can substitute with smoked paprika
  • 1 teaspoon Garlic Powder Adjust according to taste
For the Sauce
  • 2 tablespoons Unsalted Butter Can substitute with olive oil for a dairy-free option
  • 1 tablespoon Olive Oil Can be swapped with vegetable oil
  • 4 cloves Garlic Cloves Freshly minced
  • 1 medium Yellow Onion Can replace with shallots or leeks
  • 1 can Coconut Milk Full-fat recommended
  • 1 tablespoon Cornstarch Can be omitted for a lighter texture
  • 1 tablespoon Fish Sauce Substitute with soy sauce for pescatarian choice
  • 1 tablespoon Honey Can use agave syrup for a vegan option
  • 2 tablespoons Lime Juice Fresh preferred
For Serving
  • 1/4 cup Cilantro Fresh herb for garnish
  • 1 teaspoon Chili Flakes Adjust according to spice tolerance
  • to taste Freshly Cracked Black Pepper To enhance the dish

Equipment

  • Skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shrimp with salt, black pepper, sweet paprika, and garlic powder. Toss gently to coat.
  2. Finely chop garlic, onion, and cilantro.
  3. Heat a skillet over high heat, add butter and olive oil. Once melted, add shrimp and sear for 1 minute per side. Remove shrimp and set aside.
  4. Reduce heat to low and add garlic and onions to the skillet. Sauté for about 3 minutes until translucent.
  5. Pour in ¾ of the coconut milk, stir, and whisk remaining coconut milk with cornstarch. Add to skillet with fish sauce, honey, and lime juice. Simmer for 2 minutes.
  6. Add shrimp back to skillet, stir to coat with sauce. Toss in chopped cilantro and heat through for 1 more minute.
  7. Serve garnished with cilantro, chili flakes, and black pepper, paired with jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Tip: Avoid overcooking shrimp for best texture. Fresh ingredients make a significant difference in flavor.

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