Go Back
–+ servings
Mango Overnight Oats with Shredded Coconut

Mango Overnight Oats with Shredded Coconut for a Blissful Start

Start your day right with Mango Overnight Oats with Shredded Coconut, a tropical and healthy breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1 cup Rolled Oats Opt for gluten-free oats if desired.
  • 1 cup Almond Milk Feel free to substitute with any milk you love.
  • 1/2 cup Greek Yogurt Choose dairy-free yogurt for a vegan option.
  • 1 tablespoon Chia Seeds Can be omitted if texture is less important.
  • 2 tablespoons Maple Syrup Try honey or agave syrup if you prefer another sweetener.
For the Fruity Layer
  • 1 cup Diced Mango Frozen mango works just as well!
  • 1/4 cup Shredded Coconut Opt for unsweetened coconut for less sugar.

Equipment

  • medium-sized bowl
  • Airtight Container
  • Spatula

Method
 

Step-by-Step Instructions for Mango Overnight Oats with Shredded Coconut
  1. Combine the base ingredients in a bowl or airtight container.
  2. Add the fruity layers by gently folding in the diced mango and shredded coconut.
  3. Refrigerate overnight to let the flavors meld and oats absorb the liquid.
  4. Serve your delicious oats and adjust consistency with almond milk if necessary.
  5. Garnish with extra mango or coconut flakes and enjoy.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 300mgFiber: 7gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Notes

Mix well to avoid clumping, store in an airtight container for 4-5 days, and adjust sweetness to your preference.

Tried this recipe?

Let us know how it was!