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Melt-In-Your-Mouth Baked Chicken

Melt-In-Your-Mouth Baked Chicken for Cozy Family Nights

Melt-In-Your-Mouth Baked Chicken transforms dinner into a comforting delight with its creamy Parmesan topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
For the Topping
  • 1/2 cup Mayonnaise or full-fat Greek yogurt for tanginess
  • 1/2 cup Parmesan cheese or a mix of Asiago and Romano for a twist
  • 1 teaspoon Garlic powder or fresh minced garlic for bolder taste
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
For Garnish (optional)
  • 1 tablespoon Fresh parsley for garnish

Equipment

  • Oven
  • baking dish
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
  2. Pat the chicken breasts dry, season with salt and black pepper, and arrange in the baking dish.
  3. In a medium bowl, mix mayonnaise, grated Parmesan, garlic powder, onion powder, and paprika until smooth.
  4. Spread the creamy mixture over each chicken breast evenly.
  5. Bake for 20-25 minutes until bubbly and golden brown, reaching an internal temperature of 165°F (74°C).
  6. Let the chicken rest for about 5 minutes before serving, optionally garnished with fresh parsley.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Let the chicken sit at room temperature for 15-20 minutes before baking for even cooking.

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