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Blueberry Cream Cheese Muffins recipe

Melt-in-Your-Mouth Blueberry Cream Cheese Muffins Recipe

Delightful Blueberry Cream Cheese Muffins recipe that offers a luscious combination of cream cheese and vibrant blueberries.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour gluten-free blends can be substituted
  • 3/4 cup Granulated Sugar brown sugar can be used for richer flavor
  • 1 tbsp Baking Powder use fresh for best results
  • 1/2 tsp Salt balances sweetness
  • 1/2 cup Melted Butter can substitute with oil
  • 1 large Egg flax egg for vegan option
  • 1 cup Milk non-dairy options are fine
  • 1 tsp Vanilla Extract real vanilla for best flavor
  • 1 cup Fresh Blueberries frozen blueberries can be added straight into the batter
For the Cream Cheese Filling
  • 8 oz Cream Cheese low-fat can be a lighter choice
  • 1/4 cup Granulated Sugar (for filling) optional but recommended
  • 1 large Egg Yolk (for filling)

Equipment

  • muffin tin
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners or grease it.
  2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry, stirring gently until just combined.
  5. Fold in fresh blueberries with care to avoid breaking them.
  6. Beat cream cheese, additional sugar, and egg yolk in a small bowl until smooth.
  7. Layer muffin batter and cream cheese filling in muffin cups, filling about 3/4 full.
  8. Bake in the preheated oven for 18-22 minutes.
  9. Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid overmixing and use room temperature ingredients for best results. Cool muffins completely before storing.

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