Melt-in-Your-Mouth Pepperoni Bread That's So Easy to Make

Enjoy the delicious flavors of easy Pepperoni Bread, a cheesy appetizer that's a crowd-pleaser and simple to make.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 slices

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Pizza Dough

For the Filling

6 ounces Pepperoni Can use veggie pepperoni for a meatless option.
8 ounces Provolone Cheese Can substitute with mozzarella or cheddar.

For the Garlic Butter Coating

1/4 cup Butter Olive oil can be a dairy-free alternative.
1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Italian Seasoning Oregano or basil can be substitutes.

Equipment

baking sheet
microwave-safe bowl
Rolling Pin

Method

Step-by-Step Instructions for Pepperoni Bread

Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray or parchment paper.
Roll out the refrigerated pizza dough into a 10x15-inch rectangle on a lightly floured surface.
Layer pepperoni slices evenly across the dough, then tear provolone cheese and distribute over the pepperoni.
Roll the stuffed dough from one of the long edges, ensuring a tight seal.
Melt the butter in a microwave-safe bowl, then stir in garlic powder and Italian seasoning.
Brush the rolled dough with garlic butter and bake for 20-25 minutes until golden brown.
Cool for 3-5 minutes on a wire rack, then slice and serve warm with marinara sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, consider including sautéed mushrooms or diced bell peppers in the filling. Store leftovers properly based on the guidelines provided.

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