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memorial day Swirl Pie

Memorial Day Swirl Pie: A Festive No-Bake Delight

This Memorial Day Swirl Pie is a vibrant, no-bake dessert perfect for summer celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 pre-made pie crust Quick and easy, or make your own for a personal touch.
Layers
  • 1 cup strawberries pureed; fresh raspberries can be an alternative.
  • 1 cup blueberries pureed; frozen blueberries work well, thawed.
  • 1 cup vanilla yogurt can substitute with Greek or coconut yogurt.
  • 1/4 cup sugar adjust to taste based on fruit sweetness.
  • 1 tablespoon lemon juice lime juice is a great substitute.
Topping
  • 1/2 cup whipped cream homemade preferred for freshness.

Equipment

  • mixing bowl
  • Spatula
  • Knife
  • Oven
  • Refrigerator

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your pie crust.
  2. Bake the pie crust for 15 minutes or until golden brown.
  3. In a mixing bowl, combine vanilla yogurt, sugar, and lemon juice until smooth.
  4. Split the yogurt mixture; mix one half with pureed strawberries and the other with pureed blueberries.
  5. Layer the strawberry mixture in the cooled crust, followed by the blueberry mixture. Swirl gently.
  6. Spread whipped cream over the pie in a decorative manner.
  7. Refrigerate for at least 2 hours to set the layers.
  8. Slice and serve, optionally garnished with fresh berries.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices carefully wrapped.

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