Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Lightly spray your 6-quart slow cooker with cooking spray to prevent sticking.
- Combine all the 'Add First' ingredients: chicken, minced garlic, cream-style sweet corn, frozen corn, black beans, diced green chiles, chili powder, smoked paprika, ground cumin, salt, and black pepper in the slow cooker.
- Cover and set the slow cooker to cook on high for 3–5 hours or low for 4–6 hours until the chicken shreds easily.
- Carefully remove the chicken and shred it into bite-sized pieces. Return it to the chowder.
- Stir in the shredded cheddar cheese until melted, then add the half-and-half or heavy cream.
- Ladle the chowder into bowls and garnish with fresh toppings.
Nutrition
Notes
Ensure using a slow cooker with an appropriate size (6-quart) and feel free to customize ingredients as per taste preferences.
