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Million Dollar Lasagna

Million Dollar Lasagna: The Creamy Comfort You'll Crave

Experience the effortless comfort of Million Dollar Lasagna, a delicious blend of savory meat sauce and creamy cheese.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef Use lean ground beef for a lighter option.
  • 1 pound Italian Sausage Substitute with turkey sausage for a leaner choice.
  • 1 medium Onion Can be replaced with shallots for a milder taste.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 28 ounces Crushed Tomatoes Canned tomatoes can substitute fresh.
  • 2 tablespoons Tomato Paste Omit if desired, alters consistency.
  • 1 tablespoon Italian Seasoning Substitute with dried basil, oregano, and thyme.
  • to taste Salt Adjust to taste or use sea salt.
  • to taste Black Pepper Adjust to taste.
For the Cheese Layer
  • 15 ounces Ricotta Cheese Cottage cheese can be a tangy alternative.
  • 8 ounces Cream Cheese Mascarpone works beautifully for a richer texture.
  • 1 cup Sour Cream Consider Greek yogurt for a lower-fat substitute.
  • 1 cup Grated Parmesan Cheese Nutritional yeast can replace it for vegan.
  • 2 cups Shredded Mozzarella Cheese Use low-moisture mozzarella for optimal results.
  • 1 Egg Flax eggs offer a vegan binding option.
For the Lasagna Structure
  • 9 sheets Lasagna Noodles Opt for no-boil noodles for easier prep.

Equipment

  • large pot
  • mixing bowl
  • 9x13-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. In a large pot, brown ground beef and Italian sausage until no pink remains, about 8–10 minutes, then add onions and garlic, sauté until fragrant.
  2. Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let simmer for 15 minutes.
  3. In a mixing bowl, combine ricotta cheese, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, and beaten egg until smooth.
  4. Preheat oven to 375°F (190°C). Layer meat sauce in a baking dish, followed by noodles and half the cheese mixture. Repeat the layers, ending with sauce and topping with mozzarella and Parmesan.
  5. Cover with foil and bake for 30 minutes, remove foil and bake for another 15 minutes until cheese is golden brown.
  6. Let the lasagna rest for 10–15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Pairs well with a fresh crop salad or garlic bread for a complete meal. Can also be made ahead for convenience.

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