Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Filling: Peel, core, and dice the apples. Toss with brown sugar, cinnamon, nutmeg, cloves, and lemon juice.
- Roll Out the Crust: Roll out pie crust to 1/8 inch thickness and cut out 4-inch circles.
- Assemble the Pies: Place filling in the center of each dough circle, cover with another circle, and seal edges.
- Prep for Baking: Brush with egg wash and cut vents in the top crust.
- Bake to Perfection: Bake at 375°F for 20–25 minutes until golden brown.
- Cool and Serve: Allow to cool before serving, optionally with powdered sugar or whipped cream.
Nutrition
Notes
These Mini Apple Pies are perfect for various occasions and can be adapted to suit dietary preferences.
