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Mini Apple Pies

Mini Apple Pies: Your Cozy Fall Dessert Adventure

Mini Apple Pies are delightful autumn desserts filled with spiced apples, perfect for sharing or enjoying solo.
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Filling
  • 3 cups Fresh Apples Peeled, cored, and diced
  • 1/2 cup Brown Sugar Coconut sugar can be used as an alternative
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Nutmeg Freshly grated is best
  • 1/4 teaspoon Cloves Optional
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 2 tablespoons Butter Vegan butter works well for dairy-free options
For the Crust
  • 1 package Pie Crust Homemade or store-bought; gluten-free options available
For Finishing Touches
  • 1 egg Egg Wash Blend of plant-based milk and maple syrup can be used for vegan

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • Pie cutter
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Peel, core, and dice the apples. Toss with brown sugar, cinnamon, nutmeg, cloves, and lemon juice.
  2. Roll Out the Crust: Roll out pie crust to 1/8 inch thickness and cut out 4-inch circles.
  3. Assemble the Pies: Place filling in the center of each dough circle, cover with another circle, and seal edges.
  4. Prep for Baking: Brush with egg wash and cut vents in the top crust.
  5. Bake to Perfection: Bake at 375°F for 20–25 minutes until golden brown.
  6. Cool and Serve: Allow to cool before serving, optionally with powdered sugar or whipped cream.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

These Mini Apple Pies are perfect for various occasions and can be adapted to suit dietary preferences.

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