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–+ servings
Mini Baked Potatoes

Mini Baked Potatoes: Crispy, Creamy, and Customizable Delights

Mini Baked Potatoes are crispy, creamy, and customizable delights perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Ideal for their tender texture.
  • 2 tablespoons Olive Oil Can substitute with spray oil for a lighter touch.
  • 1 teaspoon Salt Enhances flavor and promotes crunch.
For the Topping
  • 1 cup Sour Cream Can swap with fat-free or vegan options.
  • 1 tablespoon Fresh Chives Green onions can be used if chives are not available.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment paper
  • sharp knife
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Wash and scrub the baby potatoes under running water and pat them dry.
  3. Toss the potatoes with olive oil and salt until evenly coated.
  4. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  5. Roast for about 30 minutes, turning them at the 15-minute mark for even cooking.
  6. Remove the potatoes when fork-tender and cut a small wedge out of the top of each potato.
  7. Fill each wedge with sour cream and sprinkle chives on top to serve.

Nutrition

Serving: 2potatoesCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 540mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Ensure all baby potatoes are roughly the same size for even baking and do not overcrowd the baking sheet.

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