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Mini Deep Dish Crescent Roll Pizzas

Mini Deep Dish Crescent Roll Pizzas for Quick Family Fun

Delight in Mini Deep Dish Crescent Roll Pizzas for a fun twist on dinner, customizable for every taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 pizzas
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Crescent Roll Dough Feel free to swap it with homemade pizza dough for a personal touch.
For the Sauce
  • 1 cup Marinara Sauce You can substitute with pizza sauce or pesto.
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Alternative cheeses like cheddar can be used.
  • 1 cup Pepperoni Vegetables like bell peppers or mushrooms can be used for a healthier option.

Equipment

  • muffin tin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease each cup of a muffin tin.
  2. Unroll the crescent roll dough and press each triangle into the muffin tin cups, pinching seams to form a solid crust.
  3. Spoon in about a tablespoon of marinara sauce into each crust.
  4. Sprinkle shredded mozzarella cheese over the sauce in each mini crust.
  5. Add your favorite toppings and be careful not to overload them.
  6. Bake for about 10-12 minutes until golden brown and cheese is bubbly.
  7. Allow to cool for a few minutes before lifting them out and serving warm.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These pizzas are great for meal prep; assemble them and refrigerate up to 24 hours before baking.

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