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Mini Easter Bundt Cakes

Mini Easter Bundt Cakes with Surprises to Delight Your Tastebuds

Try these Mini Easter Bundt Cakes with surprises that are soft, tender, and customizable for your festive celebrations.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-purpose flour Use cake flour for an even lighter crumb.
  • 1 cup Granulated sugar Substitute with coconut sugar for a lower glycemic option.
  • 2 teaspoons Baking powder Ensure it's fresh for optimal rising.
  • 1/2 cup Unsalted butter Can replace with coconut oil for dairy-free version.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Milk Substitute with almond milk for dairy-free option.
  • 2 teaspoons Vanilla extract Using real vanilla will give the best taste.
  • 1 cup Candy Choose your favorites like jelly beans or malted eggs.
For the Glaze
  • 1 cup Powdered sugar Mix with milk or water for desired consistency.
  • 1 teaspoon Food coloring (optional) Use gel food coloring for vibrant hues.

Equipment

  • Mini Bundt Pans
  • Mixing Bowls
  • whisk
  • Pastry Brush
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your mini bundt pans liberally.
  3. In a bowl, whisk together flour, sugar, baking powder, and salt.
  4. Beat softened butter with sugar until creamy and light.
  5. Add eggs one at a time, mixing in vanilla.
  6. Gradually add dry ingredients to wet mixture, alternating with milk.
  7. Spoon the batter into pans, filling halfway, and add candies.
  8. Bake for 20-25 minutes until a toothpick comes out clean.
  9. Cool on a wire rack for 10 minutes, then invert to release.
  10. Mix powdered sugar with milk for glaze, and drizzle over cakes.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These cakes are customizable, and you can add various flavors and fillings as desired.

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