Ingredients
Equipment
Method
Instructions
- In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until sticky.
- If the mixture feels too dry, gradually add unsweetened almond milk, one tablespoon at a time until the texture is firm yet workable.
- Gently fold in the mini dark chocolate chips until evenly distributed.
- Scoop about one tablespoon of the mixture and roll it into a ball. Shape until all the mixture is used, making about 12-15 balls.
- Place the protein balls in the refrigerator and chill for at least 20 minutes to firm up.
- Transfer to an airtight container and store in the refrigerator for up to a week or freeze for longer storage.
Nutrition
Notes
These protein balls are customizable; swap nut or seed butters as desired. Ensure thorough mixing for the best texture. Allow adequate chill time for a satisfying bite.
