Go Back
–+ servings
Mongolian Ground Beef and Cabbage

Mongolian Ground Beef and Cabbage Skillet in 25 Minutes

A quick and easy Mongolian Ground Beef and Cabbage dish that marries tender beef and vibrant cabbage in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Choose lean beef for a healthier option.
  • 4 cups Cabbage Green or Napa cabbage works perfectly.
  • 1 medium Onion Yellow or white onions are best.
  • 3 cloves Garlic Fresh minced garlic is key for the best taste.
  • 1/4 cup Soy Sauce Opt for coconut aminos for a lower-sodium alternative.
  • 1 tablespoon Sesame Oil Optional but recommended for richness.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 1 teaspoon Ground Ginger Use fresh ginger for a vibrant taste.
  • 1/2 teaspoon Red Pepper Flakes Adjust based on your spice preference.
  • to taste Salt Essential seasoning to enhance overall flavor.
  • to taste Black Pepper Essential seasoning to enhance overall flavor.
  • 2 tablespoons Green Onions For garnish, sliced tops preferred.
  • 1 tablespoon Toasted Sesame Seeds Optional garnish for added crunch.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes until browned and fully cooked. Drain excess fat, leaving a little for flavor.
  2. Introduce finely diced onion and minced garlic to the skillet and stir continuously for 2-3 minutes until softened and fragrant.
  3. Stir in the shredded cabbage and sauté for 5 minutes until wilted yet crunchy.
  4. Pour in the soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
  5. Garnish with sliced green onions and toasted sesame seeds before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 35mgCalcium: 60mgIron: 3mg

Notes

This recipe is low-carb and can be customized with turkey or tofu. Leftovers can be stored in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!