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mother's day Blueberry Sweet Rolls

Mother's Day Blueberry Sweet Rolls with Almond Crunch

Homemade Mother's Day Blueberry Sweet Rolls are a delightful treat filled with fresh blueberries and topped with almond crunch.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4.5-5 cups All-Purpose Flour Use bread flour for a chewier texture.
  • 1/3 cup Granulated Sugar Brown sugar can deepen flavor.
  • 2 packets Rapid Rise Yeast Can substitute with active dry yeast.
  • 1 teaspoon Salt Enhances the flavor.
  • 1.5 cups Water Warm water between 120-130°F.
  • 6 tablespoons Butter Unsalted or margarine can work.
  • 1 large Egg No substitute recommended.
For the Filling
  • 1 cup Blueberry Preserves Any fruit preserve can be used.
  • 1 cup Fresh Blueberries Frozen blueberries are acceptable.
For the Topping & Frosting
  • 1/2 cup Fisher Nuts Sliced Almonds Chopped pecans or walnuts can be substituted.
  • 2.5 cups Powdered Sugar Can use coconut sugar for a non-refined option.
  • 2-3 tablespoons Natural Vanilla Coffee Creamer Regular milk with vanilla extract can be substituted.

Equipment

  • Stand Mixer
  • Baking pan
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine flour, sugar, yeast, and salt. Heat water and butter, add to mixture with egg, and mix for 2 minutes.
  2. Gradually mix in more flour until a soft dough forms. Knead for 5-10 minutes and then let rest for 10 minutes.
  3. Mix blueberry preserves and fresh blueberries gently in a bowl.
  4. Roll dough out into a rectangle and brush with melted butter. Spread the filling evenly.
  5. Roll the dough tightly from the long edge and slice into 12 rolls. Place in a greased pan.
  6. Cover rolls and let them rise in a warm area for about 1 hour.
  7. Preheat oven to 350°F. Sprinkle almonds on top and bake for 25-30 minutes.
  8. Transfer baked rolls to a wire rack to cool. Prepare frosting and drizzle over warm rolls.
  9. Top with sliced almonds and serve warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These rolls can be prepared the night before and stored in the fridge for easy baking in the morning.

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