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mother's day Strawberry White Chocolate Gooey Bars

Mother's Day Strawberry White Chocolate Gooey Bars to Savor

Indulge in Mother's Day Strawberry White Chocolate Gooey Bars, a delightful treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter very soft
  • 1 box (15.25 oz) Strawberry Cake Mix no mixing required
  • 1 large Large Egg
For the Toppings
  • 1 cup White Chocolate Chips or substitute with milk/dark chocolate chips
  • 8 oz Sweetened Condensed Milk approximately 60% of a can

Equipment

  • mixing bowl
  • Baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking pan with aluminum foil and cooking spray.
  2. In a large mixing bowl, beat the unsalted butter until creamy, then add in the strawberry cake mix and large egg. Mix until combined.
  3. Spread half to two-thirds of the thick dough evenly in the baking pan to create the base.
  4. Sprinkle white chocolate chips over the dough layer and drizzle sweetened condensed milk on top.
  5. Crumble remaining dough over the filling and bake for 27-30 minutes until edges are set and center jiggles.
  6. Allow to cool for at least 2-3 hours before slicing into squares.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 36gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 50mgSugar: 21gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftover bars in an airtight container at room temperature for up to 5 days or refrigerate for 7 days.

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