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–+ servings
mother's day Triple Berry Bread

Mother's Day Triple Berry Bread for a Sweet Celebration

Celebrate Mother's Day with this delicious Triple Berry Bread, infused with raspberries, blueberries, and strawberries.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ½ cups All-Purpose Flour Can substitute with a gluten-free blend
  • 1 cup Raspberries Can substitute with blackberries
  • 1 cup Strawberries Quarter them for even distribution
  • 1 cup Blueberries Fresh are best or thawed frozen
  • ½ cup Butter Can replace with vegetable or coconut oil
  • 1 cup Sugar Can use honey or maple syrup
  • 2 large Eggs For vegan, use flax eggs
  • 1 teaspoon Pure Vanilla Extract No substitutes needed
  • 2 teaspoons Baking Powder Check for freshness
  • ½ cup Whole Milk Can substitute with non-dairy alternatives
For Serving (optional)
  • Butter or Cream Cheese For spreading on warm slices
  • Coffee or Tea Pairs perfectly

Equipment

  • 9x5-inch bread pan
  • mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 9x5-inch bread pan.
  2. In a medium bowl, combine raspberries, quartered strawberries, and blueberries with 2 tablespoons of flour.
  3. In a mixing bowl, beat butter and sugar until light and fluffy (3-5 minutes).
  4. Add in eggs and vanilla extract to the butter-sugar mixture and mix until well combined.
  5. In a separate bowl, whisk together flour and baking powder.
  6. Gradually add the flour mixture and milk to the butter mixture, alternating and mixing until just combined.
  7. Fold the berry mixture into the batter gently.
  8. Pour the batter into the greased bread pan, smoothing the top.
  9. Bake for 1 hour or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, allow the bread to rest overnight before slicing. Consider adding spices for flavor enhancements.

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