Ingredients
Equipment
Method
Step-by-Step Instructions
- Season both sides of the boneless skinless chicken breasts with salt and pepper. Set aside.
- In a skillet, heat olive oil over medium-high heat. Cook chicken for 6-7 minutes on one side, then flip and cook another 6-7 minutes until fully cooked.
- Slice the avocado, cheese, red onion, and tomato while the chicken rests.
- Spread mayonnaise on one side of the bread and Dijon mustard on the other. Layer chicken, avocado, cheese, onion, and tomato.
- Heat a skillet over medium heat, add butter or oil, and grill sandwiches for 3-4 minutes on each side until golden and crisp.
- Cool slightly, then cut sandwiches in half diagonally and serve warm.
Nutrition
Notes
Enjoy this versatile and customizable sandwich that everyone can savor!
