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Grilled Veggies with Marinade

Mouthwatering Grilled Veggies with Marinade for Summer Bliss

Delight in the flavor explosion of grilled veggies with marinade, perfect for summer meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Summer
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 2 cups Bell Peppers Substitute with zucchini if desired.
  • 2 cups Zucchini Yellow squash can be used as an alternative.
  • 1 cup Red Onion Shallots can be substituted for a milder taste.
  • 2 cups Mushrooms Portobello or button mushrooms work well.
For the Marinade
  • 1/4 cup Olive Oil Avocado oil can be used as a substitute.
  • 2 tablespoons Balsamic Vinegar Red wine vinegar is a good alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted for a robust taste.
  • 1 teaspoon Dried Herbs Use oregano, thyme, or Italian seasoning.
  • to taste Salt Feel free to adjust, smoked salt can be an alternative.
  • to taste Pepper

Equipment

  • Medium bowl
  • Grill
  • Grill basket or skewers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, balsamic vinegar, garlic powder, dried herbs, salt, and pepper to create the marinade.
  2. Wash and cut bell peppers, zucchini, red onion, and mushrooms into uniform sizes of 1-2 inches.
  3. Pour the marinade over the chopped vegetables and toss gently to coat, letting sit for at least 15 minutes.
  4. Preheat your grill to medium-high heat, around 400°F (204°C), preparing skewers or a grill basket if needed.
  5. Place the marinated veggies on the grill and grill for about 10 minutes, turning occasionally until tender with char marks.
  6. Serve warm on a platter. Enjoy or use in salads, wraps, or as pizza toppings.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 150mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 50IUVitamin C: 90mgCalcium: 4mgIron: 6mg

Notes

For best results, cut vegetables into uniform sizes for even cooking. Fresh vegetables are recommended over frozen for grilling.

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