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–+ servings
Street Corn Chicken Casserole

Mouthwatering Street Corn Chicken Casserole for Busy Nights

This Street Corn Chicken Casserole is a delightful blend of chicken, sweet corn, and zesty flavors, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken use rotisserie chicken for convenience
  • 1 cup Sweet Corn fresh, frozen, or canned
  • 8 oz Cream Cheese can substitute with Greek yogurt
  • 1 cup Sour Cream plain yogurt is a good substitute
  • 1 tbsp Lime Juice fresh lime juice preferred
  • 2 cups Shredded Cheese use cheddar or Monterey Jack
For the Topping
  • 2 cups Tortilla Chips use gluten-free chips if necessary
  • 1/4 cup Green Onions chives can also be used
  • 1 tbsp Chili Powder adjust spice levels to taste
  • 1 tbsp Cumin adjust spice levels to taste
  • to taste Salt add to suit preference
  • to taste Pepper add to suit preference

Equipment

  • Oven
  • mixing bowl
  • Casserole Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sweet corn, cream cheese, sour cream, lime juice, chili powder, cumin, salt, and pepper. Mix until fully incorporated.
  3. Fold in half of the shredded cheese into the mixture, distributing it evenly.
  4. Pour the mixture into a greased casserole dish, spreading it out evenly.
  5. Sprinkle the remaining shredded cheese over the top, then add a layer of crushed tortilla chips.
  6. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  7. Let cool for a few minutes, garnish with chopped green onions, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and adjust spices to your preference. Leftovers can be stored and reheated easily.

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