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–+ servings
Street Corn Chicken Casserole

Mouthwatering Street Corn Chicken Casserole for Busy Nights

This Street Corn Chicken Casserole is a comforting weeknight meal featuring tender chicken and sweet corn, topped with crunchy tortilla chips.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience
  • 1 cup Sweet Corn Fresh, frozen, or canned
  • 8 oz Cream Cheese Can be substituted with Greek yogurt
  • 1 cup Sour Cream Plain yogurt is a good substitute
  • 2 Tbsp Lime Juice Fresh lime juice preferred
  • 2 cups Shredded Cheese e.g., cheddar, Monterey Jack; dairy-free for vegan
For the Topping
  • 2 cups Tortilla Chips Use gluten-free chips if necessary
  • 1/4 cup Green Onions Chives can be substituted
  • 1 Tbsp Chili Powder For seasoning
  • 1 Tbsp Cumin For flavor depth
  • Salt Adjust to suit your preference
  • Pepper Adjust to suit your preference

Equipment

  • Oven
  • Large Mixing Bowl
  • Casserole Dish
  • Spatula

Method
 

Step-by-Step Instructions for Street Corn Chicken Casserole
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large mixing bowl, combine the shredded chicken, sweet corn, cream cheese, sour cream, lime juice, chili powder, cumin, salt, and pepper. Mix until fully incorporated.
  3. Fold in half of the shredded cheese into the mixture.
  4. Pour the combined mixture into your greased casserole dish, spreading it out evenly.
  5. Sprinkle the remaining shredded cheese and crushed tortilla chips over the top.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
  7. Remove from the oven, let cool for a few minutes, and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Allow casserole to cool for a few minutes after baking for easier serving. Adjust spices according to taste.

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