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Mustard Grilled Potato Salad

Mustard Grilled Potato Salad for Perfect Summer Gatherings

This Mustard Grilled Potato Salad combines grilled baby potatoes with a zesty lemon mustard dressing, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds baby potatoes opt for even sizes for even cooking
  • 3 tablespoons olive oil choose extra virgin for richer flavor
  • 1 tablespoon smoked paprika adds smokiness
  • 1/2 cup mayonnaise Hellmann's recommended for creaminess
  • 3 tablespoons lemon juice adjust according to tangy preference
  • 1 tablespoon honey or agave syrup for sweetness
  • 2 teaspoons fresh thyme or oregano as a substitute
  • 3 tablespoons mustard Grey Poupon recommended
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup green onions or chives for mild onion flavor
  • 2 tablespoons fresh dill or parsley if preferred
  • 2 tablespoons capers omit for a milder taste
For the Dressing
  • 3 tablespoons lemon juice key for flavor
  • 1 tablespoon honey adjust sweetness to personal preference
  • 1 teaspoon smoked paprika adds smoky goodness

Equipment

  • Grill
  • large pot
  • Medium bowl
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice 2 pounds of baby potatoes into 1/2-inch thick rounds and cook in salted boiling water for about 12 minutes.
  2. Whisk together 2 tablespoons of lemon juice, 3 tablespoons of olive oil, 1 tablespoon of fresh thyme, mustard, salt, and pepper.
  3. In a separate bowl, mix 1/2 cup mayonnaise with the remaining lemon juice, 1 tablespoon honey, and 1 teaspoon smoked paprika.
  4. Preheat grill to medium-high heat, around 400°F, ensuring grates are clean and lightly oiled.
  5. Brush the marinade on both sides of the potatoes before grilling.
  6. Grill the potatoes for 5-10 minutes until golden-brown, turning halfway through.
  7. Combine grilled potatoes with the creamy dressing and toss gently.
  8. Taste and adjust seasoning with salt or lemon juice as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 25mgIron: 1.2mg

Notes

Store the salad in an airtight container for up to 4 days. Flavors improve as they meld. Can be prepared a day in advance for potlucks.

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