Ingredients
Equipment
Method
Step-by-Step Instructions for Ninja Creami Peach Frozen Yogurt
- In a medium bowl, whisk together the Chobani Peach Zero-Sugar Greek Yogurt, FairLife Fat-Free Milk, xanthan gum, and monk fruit sweetener until the mixture is smooth and well combined.
- Gently fold in the frozen peaches into the yogurt mixture, ensuring that they are evenly distributed throughout.
- Pour the combined yogurt-peach mixture into a CREAMi pint, then seal it tightly with the storage lid. Place the pint in your freezer and allow it to freeze for at least 24 hours.
- Once the freezing time is up, remove the pint from the freezer and let it sit at room temperature for about 15 minutes.
- After the resting period, run the pint under warm water for a few seconds to ease the release from the container. Insert the pint into the Ninja Creami, secure the lid assembly, and select the 'Light Ice Cream' setting.
- If the texture isn’t as creamy as you’d like, re-spin your Ninja Creami Peach Frozen Yogurt. You can add a splash of milk to help reach your desired consistency.
- Once the desired creaminess is achieved, scoop the yogurt into bowls and enjoy this delightful Ninja Creami Peach Frozen Yogurt.
Nutrition
Notes
For extra flair, top your yogurt with fresh peach slices or a drizzle of honey. This frozen yogurt is best enjoyed fresh but can be stored in the fridge for up to 3 days or in the freezer for up to 2 weeks.
