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–+ servings
No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake

Enjoy this No-Bake Chocolate Eclair Cake, a delightful dessert with layers of creamy vanilla pudding and chocolate ganache.
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Prep Time 15 minutes
Chill Time 8 hours
Total Time 8 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vanilla Cream Filling
  • 1 box Instant Vanilla Pudding Mix Look for ‘instant’ to ensure it sets perfectly.
  • 2 cups Cold Whole Milk Cold milk is key for smooth consistency.
  • 1 container Frozen Whipped Topping Can substitute with homemade whipped cream.
For the Cake Layers
  • 1 box Graham Crackers Choose enough to cover the dish completely.
For the Topping
  • 1 container Chocolate Frosting Warming makes spreading easier.

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • Spatula
  • Microwave

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold whole milk for about 2 minutes until the mixture thickens and becomes smooth.
  2. Gently fold in the thawed frozen whipped topping until fully integrated.
  3. Start building your cake by placing a single layer of graham crackers at the bottom of a 9x13 inch baking dish.
  4. Spread half of the prepared vanilla cream filling evenly over the graham crackers.
  5. Add a second layer of graham crackers on top of the filling, followed by the remaining pudding mixture.
  6. Microwave the chocolate frosting for about 30-45 seconds until softened, then pour over the top layer of graham crackers.
  7. Cover the assembled cake with plastic wrap and refrigerate for at least 8 hours or overnight.
  8. Slice the chilled cake into squares and serve cold.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, allow the No-Bake Chocolate Eclair Cake to chill for at least 8 hours to achieve optimal flavor and texture.

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