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No Bake Easy Lemon Fudge

No Bake Easy Lemon Fudge: The Zesty Creamy Treat You Need

No Bake Easy Lemon Fudge is a delightful, creamy dessert perfect for summer gatherings, requiring minimal effort and no baking skills.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup White Baking Chips Can substitute with dark chocolate for richer flavor.
  • 1 cup White Almond Bark Can replace with more baking chips if needed.
  • 14 oz Sweetened Condensed Milk No substitutes for same results.
  • 1/4 tsp Salt Enhances sweetness and flavors.
For the Zesty Flavor
  • 2 tbsp Lemon Juice Fresh or bottled juice works.
  • 1 tbsp Lemon Zest Use more if desired for stronger flavor.

Equipment

  • Double Boiler
  • 8x8 inch baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Line an 8x8-inch baking dish with parchment paper.
  2. Fill the bottom pot of the double boiler with water and bring it to a gentle simmer.
  3. Combine white baking chips, almond bark, sweetened condensed milk, and salt in the top pan of the double boiler and stir for 5-7 minutes until melted and smooth.
  4. Remove the pan from heat, add lemon juice and half the lemon zest, and stir until integrated.
  5. Transfer fudge mixture into the prepared baking dish and spread evenly. Sprinkle remaining lemon zest on top.
  6. Cover loosely with plastic wrap and let it sit at room temperature for 4-6 hours or refrigerate for 2-4 hours to set.
  7. Once set, lift the fudge out using the parchment paper, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 70mgPotassium: 30mgSugar: 22gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 0.2mg

Notes

For best texture, let the fudge set at room temperature. Store in an airtight container for up to 3 weeks at room temperature and up to 4 weeks in the fridge. Freezing is possible for up to 3 months.

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