Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, beat together 8 oz of softened cream cheese and 1 cup of powdered sugar until smooth and creamy, about 2-3 minutes.
- Add 1 cup of pumpkin puree, 1 tsp of pumpkin pie spice, and ½ tsp of cinnamon, mix until fully combined.
- Stir in 1 cup of graham cracker crumbs until well integrated.
- Cover and refrigerate the mixture for at least 30 minutes.
- Line a baking sheet with parchment paper, use a tablespoon to scoop and roll the mixture into 1-inch balls.
- Refrigerate the balls for another 30 minutes.
- Melt 1 cup of white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each pumpkin ball in the melted chocolate, allow excess chocolate to drip off.
- Drizzle remaining melted chocolate over dipped pumpkin balls and sprinkle additional graham cracker crumbs if desired.
- Chill until the chocolate coating is firm, about 20-30 minutes.
Nutrition
Notes
Chilling the mixture thoroughly makes rolling easier and allows flavors to meld beautifully.
