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No Bake Strawberry Jello Lasagna

No Bake Strawberry Jello Lasagna for Effortless Summer Bliss

Delight in this No Bake Strawberry Jello Lasagna, a light dessert perfect for hot summer days, combining cream cheese and strawberries.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreo Cookies Can substitute with graham cracker crumbs
  • 1/2 cup Unsalted Butter Margarine can be used as a substitute
For the Cream Layers
  • 8 ounces Cream Cheese Light cream cheese can be used for a lower-fat option
  • 1 cup Powdered Sugar Granulated sugar can be used but alters texture
  • 1 cup Fresh Strawberries Other berries can be substituted
  • 1 package Strawberry Gelatin Use sugar-free for a lighter version
  • 1 cup Water No substitute needed
  • 1 cup Strawberry Greek Yogurt Plain yogurt can be used if missing flavor
  • 1 cup Whipped Cream Cool Whip can be substituted for homemade
For the Garnish
  • 1/4 cup White Chocolate Curls Can be replaced with chocolate chips or omitted

Equipment

  • mixing bowl
  • Electric mixer
  • 9x13-inch baking pan
  • food processor

Method
 

Step-by-Step Instructions for No Bake Strawberry Jello Lasagna
  1. Crush about 24 Golden Oreo cookies into fine crumbs and mix with 1/2 cup melted butter. Press into the bottom of a 9x13 inch baking pan and chill for 15 minutes.
  2. Beat together cream cheese and powdered sugar until smooth, then fold in fresh strawberries. Spread over the chilled crust and return to fridge for 15 minutes.
  3. Dissolve strawberry gelatin in boiling water, let cool. Mix yogurt and whipped cream until fluffy, fold in cooled gelatin, and spread over cream cheese layer.
  4. Whip additional cream until stiff peaks form, spread over gelatin layer and create swirls or peaks.
  5. Garnish with white chocolate curls or strawberries. Cover and refrigerate for at least 4-6 hours or overnight.
  6. Cut into squares and serve, optionally garnishing with more strawberries or chocolate curls.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 8mgCalcium: 50mgIron: 0.3mg

Notes

For best results, ensure gelatin is lukewarm before mixing with whipped cream. Chill layers to maintain distinct textures.

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