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No Bake Strawberry Jello Lasagna

No Bake Strawberry Jello Lasagna for Effortless Summer Bliss

Experience the refreshing delight of No Bake Strawberry Jello Lasagna, a quick and easy dessert that's perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreos Use whole cookies with filling.
  • 0.5 cups Unsalted Butter Melted.
For the Cream Layer
  • 8 oz Cream Cheese Can use light or flavored varieties.
  • 0.5 cups Powdered Sugar Adjust based on taste preference.
  • 1 package Strawberry Flavored Gelatin Ensure it's strawberry flavor.
  • 1 cups Strawberry Greek Yogurt Can swap for regular or flavored yogurt.
  • 2 cups Whipped Cream or Cool Whip About 22 oz. of Cool Whip can replace homemade.
For the Toppings
  • 1 cups Fresh Strawberries For layering and garnish.
  • White Chocolate Curls For garnish.

Equipment

  • food processor
  • mixing bowl
  • Spatula
  • 9x13 inch pan

Method
 

Step-by-Step Instructions
  1. Crush about 24 Golden Oreos in a food processor until fine crumbs form. Mix with ½ cup melted unsalted butter. Press into a 9x13 inch pan and chill for about 15 minutes.
  2. In a large bowl, beat together 8 oz cream cheese and ½ cup powdered sugar until smooth, about 2-3 minutes. Pour over chilled crust and spread evenly.
  3. Dissolve 1 package of strawberry-flavored gelatin in 1 cup boiling water and let it cool for 10-15 minutes. Combine with 1 cup strawberry Greek yogurt and 2 cups whipped cream, folding gently until fluffy.
  4. Pour the gelatin mixture over the cream cheese layer, smoothing it evenly across the surface.
  5. Top with additional whipped cream and smooth it over the gelatin layer for an even coating.
  6. Garnish with white chocolate curls and sliced fresh strawberries for a vibrant presentation.
  7. Cover the pan with plastic wrap and refrigerate for at least 2-3 hours, or ideally overnight, before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Chill time is crucial for setting the layers properly. Feel free to customize the flavors to reflect your preferences or what's in season.

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