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Healing Ginger Garlic Broth with Rice Noodles

Nourishing Healing Ginger Garlic Broth with Rice Noodles

A comforting Healing Ginger Garlic Broth with Rice Noodles that's perfect for chilly days or when you need a nourishing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups vegetable broth chicken broth can be used for non-vegetarian alternative
  • 2 tablespoons olive oil or any neutral cooking oil
  • 1 medium onion yellow or white onions
  • 4 cloves garlic minced
  • 2 tablespoons fresh ginger grated
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 1 teaspoon turmeric powder or fresh turmeric
  • 3 tablespoons soy sauce or Tamari for gluten-free
  • 2 tablespoons apple cider vinegar or lime juice
For the Noodles and Greens
  • 4 ounces rice noodles
  • 2 cups fresh spinach or kale
  • 1/4 cup fresh cilantro for garnish
Seasoning
  • salt to taste
  • pepper to taste
  • optional add-ins sliced green onions and chili flakes

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add finely chopped onions, sautéing for about 5 minutes until they turn translucent.
  2. Stir in 4 minced garlic cloves and 2 tablespoons of grated fresh ginger. Cook for another 1-2 minutes until the garlic is fragrant.
  3. Add 2 sliced carrots and 2 chopped celery stalks. Cook for about 4-5 minutes until they soften.
  4. Pour in 6 cups of vegetable broth, whisk in 1 teaspoon of turmeric powder, 3 tablespoons of soy sauce, and 2 tablespoons of apple cider vinegar. Bring to a gentle boil.
  5. Once boiling, reduce the heat and let the broth simmer uncovered for about 10 minutes.
  6. While the broth simmers, cook 4 ounces of rice noodles according to the package instructions.
  7. Add 2 cups of fresh spinach or kale to the broth, stirring gently for about 2-3 minutes until wilted.
  8. Season with salt and pepper to taste.
  9. To serve, place cooked rice noodles in bowls and ladle the warm broth over them.
  10. Garnish with freshly chopped cilantro and optional toppings.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use fresh ginger and garlic for maximum flavor. Store broth and noodles separately to maintain texture.

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