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One Pot Beefaroni Classic

One Pot Beefaroni Classic - Your Family’s New Favorite Comfort Meal

One Pot Beefaroni Classic is a simple and comforting dish that brings families together with its hearty ingredients and nostalgic flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef or substitute with plant-based crumbles or cooked lentils
  • 1 medium Onion, diced adds sweetness and flavor
  • 3 cloves Garlic, minced freshly minced for best flavor
For the Pasta and Sauce
  • 2 cups Elbow Macaroni or any small pasta like penne or shells
  • 24 oz Tomato Sauce high-quality jarred or homemade
  • 1 cup Beef Broth (or Water) vegetable broth works well for vegetarian
  • 2 tsps Italian Seasoning or fresh basil/oregano
For the Creamy Topping
  • 2 cups Shredded Cheese mozzarella, cheddar, or Italian blend
  • 0.25 cup Fresh Parsley or Basil optional, for garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat and gather your ingredients.
  2. Add ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5 to 7 minutes.
  3. Pour in the tomato sauce and beef broth, mixing well. Add Italian seasoning and let it simmer for 2 minutes.
  4. Stir in the elbow macaroni, making sure it is mostly submerged. Bring to a boil, then simmer covered for about 15 minutes.
  5. Check the pasta for tenderness after 15 minutes; continue to simmer if necessary for 2-3 minutes.
  6. Once cooked, stir in the shredded cheese until melted and creamy.
  7. Serve warm, garnished with fresh parsley or basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish is perfect for meal prep and stores well in the fridge for up to 3 days or can be frozen for up to 2 months. Adjust liquids when using different pasta types to maintain texture.

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