Bring a large pot of salted water to a rolling boil over high heat. Add the bowtie pasta and cook according to package instructions, typically around 8-10 minutes, until it's al dente. Once cooked, drain in a colander and rinse under cold water to cool.

Chop the hearts of romaine into bite-sized pieces and place in a large mixing bowl. Sprinkle a pinch of salt on the greens and toss gently.

Once the pasta has cooled, add it to the bowl with the prepared romaine. Drizzle in the Caesar dressing, sprinkle in the shaved parmesan cheese, and toss gently.

Fold in the croutons carefully, ensuring they are evenly distributed without crushing them.

Taste the salad and adjust the flavor by seasoning with salt and freshly cracked pepper. Toss gently one more time.

Transfer the salad to serving bowls or a platter for sharing. Serve immediately or chill in the refrigerator for 15-20 minutes before serving.