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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats for a Deliciously Easy Breakfast

Peach Cobbler Overnight Oats are a delicious and nutritious breakfast option, combining peaches, oats, and cinnamon for a delightful start to your day.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Old Fashioned Oats The essential base that provides a chewy texture, perfect for soaking overnight.
  • 1 teaspoon Cinnamon Adds a warm, comforting spice that enhances the natural sweetness of the peaches.
  • 1 cup Almond Milk Keeps the oats creamy and delicious; opt for unsweetened for a healthier choice.
For the Sweetness
  • 2 tablespoons Maple Syrup A natural sweetener that harmonizes beautifully with the peach flavor.
For the Fruity Flavor
  • 1 cup Peaches Provides that delightful fruity kick; fresh peaches give brightness.
For Creaminess
  • 2 tablespoons Almond Butter Brings richness and nuttiness to the mix.
Optional Extras
  • 1 pinch Salt Enhances the overall flavor of the dish.
  • 2 tablespoons Chia Seeds For an extra dose of nutrition, these can be easily stirred into the oats.

Equipment

  • Microwave
  • mixing bowl
  • Spatula
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. Warm the almond butter in a microwave-safe dish for about 30 seconds until pourable.
  2. Prepare the peaches by washing and chopping into bite-sized cubes if using fresh; drain if using canned.
  3. In a mixing bowl, combine old fashioned oats and ground cinnamon, stirring to evenly distribute.
  4. Add warmed almond butter, peaches, maple syrup, and almond milk to the dry ingredients and mix thoroughly.
  5. Transfer the mixture to containers, cover, and refrigerate for at least 8 hours or overnight.
  6. Before serving, stir the oats and top with yogurt, nuts, or additional fruit if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 48gProtein: 9gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 100mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 180mgIron: 1.5mg

Notes

These oats can be stored in the refrigerator for up to 5 days. Avoid freezing to maintain texture.

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