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–+ servings
Peanut Butter Cookie Dough Protein Balls

Peanut Butter Cookie Dough Protein Balls That Boost Energy

Delicious Peanut Butter Cookie Dough Protein Balls are quick, healthy, and perfect for energy, making them an ideal snack for busy days.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Creamy Peanut Butter Feel free to swap in almond butter for a different taste.
  • 2 cups Rolled Oats Make sure they're certified gluten-free if needed.
  • 1/3 cup Honey or Maple Syrup Go with maple syrup for a vegan-friendly option.
  • 1 scoop Vanilla Protein Powder Any flavor can work.
  • 1/2 cup Mini Chocolate Chips Consider using dark chocolate chips for a healthier twist.
  • 1 teaspoon Vanilla Extract Always choose pure vanilla for the best flavor.
  • 2-4 tablespoons Almond Milk Any milk variety can be used.

Equipment

  • mixing bowl
  • Spatula
  • Wooden spoon
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add rolled oats and vanilla protein powder, mixing well until evenly combined.
  2. Add creamy peanut butter, honey or maple syrup, and vanilla extract to the dry mixture. Stir for about 2-3 minutes until all ingredients are combined.
  3. Gradually pour in almond milk, one tablespoon at a time, and stir until a cohesive mixture forms.
  4. Fold in mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Scoop out a tablespoon of dough and roll it into a ball. Repeat for the entire mixture.
  6. Chill the rolled balls in the refrigerator for at least 30 minutes.
  7. After chilling, serve the Peanut Butter Cookie Dough Protein Balls and store leftovers in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 30mgIron: 1mg

Notes

Pre-measure all ingredients to ensure even mixing and avoid mistakes. Moisten hands slightly when rolling the balls to prevent sticking. Chill for best results.

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