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Peanut Butter Greek Yogurt Cookies

Peanut Butter Greek Yogurt Cookies: Guilt-Free Delights

These Peanut Butter Greek Yogurt Cookies provide a guilt-free treat packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oat Flour Can be made gluten-free or substitute with all-purpose flour.
  • ¼ cup Cocoa Powder Essential for chocolate flavor.
  • 1 teaspoon Baking Powder
  • ¾ cup Peanut Butter Natural varieties yield the best flavor.
  • ½ cup Greek Yogurt Full-fat for optimal chewiness.
  • ¼ cup Agave or Honey Natural sweeteners.
  • ½ cup Dark Chocolate Chips Adds sweetness and antioxidants.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing Bowls
  • whisk
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together oat flour, cocoa powder, and baking powder.
  3. In another bowl, mix together peanut butter, Greek yogurt, and agave or honey until smooth.
  4. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for approximately 10 to 12 minutes until edges are set and centers are slightly soft.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 2mgIron: 6mg

Notes

If your dough is too sticky, chill it or add more oat flour. Experiment with flavors by adding vanilla or a pinch of salt.

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