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Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce for a Flavorful Feast

Experience the vibrant flavors of Peru with this Peruvian Chicken with Creamy Green Sauce recipe, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole whole chicken (3-4 pounds) Main protein, essential for savory base.
  • 2 tablespoons olive oil Adds moisture and flavor.
  • 1 tablespoon ground cumin Provides deep, earthy flavor.
  • 1 tablespoon paprika Adds color and subtle sweetness.
  • 1 tablespoon garlic powder Enhances aromatic depth.
  • 2 teaspoons salt Elevates flavor.
  • 1 teaspoon black pepper Adds warmth and balances the dish.
  • 1 lime lime juice Tenderizes chicken and brightens flavor.
For the Creamy Green Sauce
  • 1/2 cup mayonnaise Base for creamy sauce.
  • 1/4 cup sour cream Adds tanginess to the sauce.
  • 1 whole jalapeño Adds heat.
  • 1 cup fresh cilantro Enhances flavor profile.
  • 2 tablespoons lime juice Provides freshness and acidity.
  • 3 cloves garlic Boosts savory elements of the sauce.
  • 1/4 teaspoon salt Season to taste.
  • 1/4 teaspoon black pepper Season to taste.

Equipment

  • Oven
  • Roasting Pan
  • mixing bowl
  • Blender
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine olive oil, ground cumin, paprika, garlic powder, salt, and black pepper to create a spice rub.
  3. Pat the whole chicken dry and apply the spice rub generously all over.
  4. Place the seasoned chicken breast-side up in a roasting pan and roast for 1 to 1.5 hours.
  5. In a blender, combine mayonnaise, sour cream, jalapeño, cilantro, lime juice, and garlic; blend until smooth.
  6. Allow the chicken to rest for about 10 minutes after roasting.
  7. Carve and serve alongside the creamy green sauce.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 8gProtein: 38gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gCholesterol: 125mgSodium: 880mgPotassium: 740mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For the best results, pat the chicken dry before seasoning to enhance skin crispiness. Adjust the jalapeño in the sauce based on your spice preference.

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