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–+ servings
Pineapple Paradise Cake

Pineapple Paradise Cake

Pineapple Paradise Cake is a delightful dessert that combines crushed pineapple and creamy vanilla pudding for a taste of tropical bliss.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box White Cake Mix Opt for a sugar-free version for a healthier treat.
  • 3 large Eggs Follow package instructions for the correct amount.
  • 1/2 cup Oil Can substitute with applesauce for a lighter option.
  • 1 cup Water Needed to prepare the cake batter as per package instructions.
For the Topping
  • 1 can Crushed Pineapple (in juice) Ensure it's undrained for the best result.
  • 1 box Instant Vanilla Pudding Mix Consider using lemon pudding for a fresh twist.
  • 1 container Whipped Topping You can replace it with freshly whipped cream for a homemade touch.
For Decoration
  • 1 cup Pineapple Chunks Drain well prior to use.
  • 1/2 cup Maraschino Cherries Optional but adds a pop of color and sweetness.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the white cake mix, eggs, oil, and water according to the package instructions. Mix for about 2 minutes until smooth.
  3. Pour the batter into the prepared baking pan, filling it about 2/3 full.
  4. Bake for 25 to 30 minutes, checking with a toothpick for doneness.
  5. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. In a medium bowl, mix the undrained crushed pineapple and instant vanilla pudding. Whisk until it thickens slightly.
  7. Spread the pineapple mixture evenly over the cooled cake.
  8. Layer the whipped topping over the pineapple mixture, smoothing it out carefully.
  9. Decorate the cake with drained pineapple chunks and maraschino cherries on top.
  10. Cover the cake with plastic wrap and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Keep leftovers covered in the refrigerator for up to 3 days. This ensures freshness and enjoyment for longer.

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