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–+ servings
Pizza Style Cottage Cheese Bake

Pizza Style Cottage Cheese Bake for Cozy Comfort Food Nights

Pizza Style Cottage Cheese Bake combines pizza comfort with creamy lasagna decadence, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese low-fat or full-fat based on preference
  • 2 Eggs large or substitute with flax eggs for a vegan option
For the Cheesy Topping
  • 2 cups Shredded Mozzarella Cheese or swap with vegan cheese for a dairy-free version
  • 1/2 cup Grated Parmesan Cheese or use nutritional yeast as a vegan substitute
For the Flavor
  • 1 cup Mini Turkey Pepperoni or regular pepperoni for non-vegetarian option
  • 1 tbsp Italian Seasoning substitute with fresh herbs if available
  • 1 tsp Garlic Powder or use minced fresh garlic in equal measure
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Pepper adjust to taste

Equipment

  • mixing bowl
  • 9x9-inch baking dish
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease the 9x9-inch baking dish with cooking spray or olive oil.
  3. In a large mixing bowl, combine the cottage cheese and eggs, whisking until smooth.
  4. Stir in the shredded mozzarella, mini turkey pepperoni, grated parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix well.
  5. Pour the cottage cheese mixture into the prepared baking dish and spread evenly.
  6. Sprinkle the reserved mozzarella and mini turkey pepperoni on top.
  7. Bake for 30 to 35 minutes until the edges are set and the top is golden and bubbling.
  8. Let the bake cool for a few minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge and reheat in the oven.

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