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–+ servings
Coconut Gochujang Shrimp Soup

Quick & Creamy Coconut Gochujang Shrimp Soup Bliss

This Coconut Gochujang Shrimp Soup is a quick and creamy delight, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tbsp Peanut Oil Substitute with avocado oil for a neutral option.
  • 1 lb Shrimp Thawed, peeled, and deveined; can substitute with chicken or salmon.
  • 1 tsp Salt Adjust to taste based on broth saltiness.
  • 1 tsp Coarsely Ground Black Pepper
  • 4 cloves Garlic Grated for best flavor.
  • 1 tbsp Ginger Grated.
  • 2 tbsp Peanut Butter
  • 3 tbsp Gochujang Sauce Adjust for desired heat.
  • 1 tbsp Sugar
  • 2 tbsp Fish Sauce Use low-sodium soy sauce for vegetarian.
  • 0.5 lime Lime Juice Juice from half a lime.
  • 1 can Coconut Milk Full-fat for creamy texture.
  • 3 cups Chicken Broth Can substitute with fish or vegetable broth.
  • 14 oz Noodles Ramen or udon work best.
For Topping
  • Scallions Fresh garnish.
  • 1 6-Minute Egg Adds richness.
  • Fried Onions For crunch.
  • Chives Mild onion flavor.
  • Fresh Chili For extra heat.
  • Cilantro For freshness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the peanut oil in a large pot over medium-high heat. Sear the shrimp for about 1 minute on each side until they turn pink and opaque. Remove the shrimp from the pot and set aside.
  2. Lower the heat to medium and add the grated garlic and ginger. Sauté for about 1 minute until fragrant and golden.
  3. Stir in the peanut butter and gochujang sauce. Cook for an additional 1 minute, stirring until combined.
  4. Add lime juice, sugar, and fish sauce into the pot. Mix for about 30 seconds.
  5. Pour in the coconut milk and chicken broth. Stir well and bring to a gentle boil. Reduce heat to low and let simmer for about 5 minutes.
  6. Cook the noodles according to package instructions. Drain them thoroughly.
  7. Divide the cooked noodles into bowls and ladle the soup over them. Top with garnishes and serve.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 34gProtein: 22gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 145mgSodium: 890mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

This soup can be stored in an airtight container for up to 2 days. Reheat gently. If freezing, leave out the noodles to prevent mushiness.

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