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Raspberry Cheesecake Overnight Oats

Raspberry Cheesecake Overnight Oats That Taste Like Dessert

Raspberry Cheesecake Overnight Oats are a healthy breakfast option that feels indulgent.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 portions
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Avoid instant oats.
  • 1 cup Milk Dairy, almond, or oat.
  • 2 tablespoons Chia Seeds Optional.
  • 1 cup Greek Yogurt Use dairy-free for vegan option.
  • 4 ounces Cream Cheese Or vegan cream cheese.
For the Sweetness
  • 1 cup Fresh or Frozen Raspberries Use frozen directly.
  • 2 tablespoons Honey or Maple Syrup Adjust to taste.
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt Balances sweetness.

Equipment

  • Blender
  • Mixing Bowl or Jar

Method
 

Step-by-Step Instructions
  1. Begin by blending your fresh or frozen raspberries in a blender until smooth, about 1-2 minutes. Set aside the raspberry purée.
  2. In a large mixing bowl or jar, combine rolled oats, your choice of milk, Greek yogurt, and cream cheese. Add the blended raspberry purée, honey or maple syrup, vanilla extract, and salt. Stir until well mixed, about 2-3 minutes.
  3. Cover the bowl or jar tightly and refrigerate for at least 4 hours or overnight.
  4. In the morning, give the mixture a good stir. Top with fresh raspberries, granola, or additional honey and serve chilled.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These oats can be kept in the refrigerator for up to 3 days, perfect for meal prep. Add toppings just before serving.

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