Go Back
–+ servings
Raspberry White Chocolate Overnight Oats

Raspberry White Chocolate Overnight Oats for a Dreamy Breakfast

Indulge in Raspberry White Chocolate Overnight Oats, a quick and creamy breakfast that’s nutritious and packed with flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Substitute with gluten-free oats if desired.
  • 1 cup Milk Any kind, try almond milk for dairy-free option.
  • 1/2 cup Greek Yogurt Non-dairy yogurt works for a vegan choice.
For the Flavor
  • 1 cup Raspberries Fresh or frozen.
  • 1/2 cup White Chocolate Chips Substitute for dark chocolate if preferred.
  • 2 tablespoons Honey Maple syrup is a vegan alternative.
Optional Toppings
  • 1/4 cup Extra Raspberries Enhance the fruity flavor.
  • 2 tablespoons White Chocolate Chips For drizzling on top.

Equipment

  • Jar or bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or bowl, combine rolled oats, your choice of milk, and Greek yogurt. Stir until well-blended, ensuring the oats are fully submerged.
  2. Gently fold in fresh or frozen raspberries along with the white chocolate chips. Avoid mashing the raspberries.
  3. Drizzle with honey and stir gently to distribute the sweetness.
  4. Cover the jar or bowl tightly and refrigerate for a minimum of 6 hours or overnight.
  5. In the morning, stir the oats and add additional raspberries or white chocolate chips if desired before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 6gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Adjust sweetness to taste and feel free to mix in other fruits or flavors as desired.

Tried this recipe?

Let us know how it was!