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Red, White, and Blue Cheesecake Salad

Red, White, and Blue Cheesecake Salad: A No-Bake Summer Treat

Enjoy a refreshing Red, White, and Blue Cheesecake Salad, perfect for summer celebrations and no-bake delight.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 oz Cream Cheese Soften at room temperature
  • 8 oz Cool Whip Can substitute with heavy whipped cream
  • 1 pkg Cheesecake Instant Pudding Mix Any flavor can be used
  • 1 cup Milk Almond or oat milk for dairy-free
For the Mix-Ins
  • 2 cups Mini Marshmallows Can be omitted
  • 2 cups Fresh Strawberries Quartered
  • 2 cups Fresh Blueberries

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash fresh strawberries and blueberries under cool running water. Remove tops from strawberries and slice into quarters.
  2. Beat softened cream cheese in a large mixing bowl until smooth.
  3. Gently fold in the Cool Whip until fully combined.
  4. In a separate bowl, whisk cheesecake pudding mix with milk until smooth and thickened.
  5. Carefully add pudding mixture to Cool Whip and cream cheese blend and mix gently.
  6. Fold in strawberries, blueberries, and mini marshmallows carefully.
  7. Cover bowl tightly and refrigerate for at least 1 hour.
  8. Gently mix salad before serving into small bowls or dessert cups.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor, use fresh berries. Adjust sweetness with powdered sugar if desired. Chill well before serving for an optimal experience.

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